Nature · Flavours · Authenticity

At the end of the road,the mountain begins

On the edge of the lake,.

Book: 027 398 26 97 See the map

Discover

A genuine stop-off, between the lake and the forest, where you can share a Valaisan mealIn the heart of the mountain.

Cold dishes

Tseuzier Planchette29.–

Cured ham, dried meat, sausages, farmhouse bacon and cheeses from our mountains.

Cheese dishes

Cheese tart, La Totale27.–

Gratin crust.

Cheese fondue27.– p.p.

The ultimate in conviviality, 240g per person (min. 2 people).

Meat

Entrecôte Café de Paris on a slate44.–

Beef cooked to your liking, homemade butter, served on a hot slate with chips.

Home-made beef tartare39.–

Prepared fresh, homemade sauce, toasts or fries and homemade toppings.

Salads

Tseuzier Salad23.–

Smoked trout with sesame, light horseradish cream, fresh fruit and crisp greens.

… and much more: alpine rösti, Tseuzier macaroni, a vegetarian section, a children’s section and Valais wines on the full menu.

Nature · Flavours · Authenticity

Why come all the way up here?

1,777 metres, overlooking the lake

At the foot of the Col du Rawyl, between the reservoir, the rock face and the forest. With the Valais mountains as the sole backdrop.

Valais cuisine

Cheese tarts, fondues, alpine rösti, meat served on a slate and homemade tartare. Generous portions and seasonal produce.

At the end of the bisses

On foot from Crans-Montana via the bisses of Sion, Ayent and Le Ro, or by road from Ayent.

Terrace and panorama

A sun-drenched terrace overlooking the dam and lake — the dream spot for a hiking break.

Fishing at the lake

Fishing permits on sale here — and one of the most beautiful Alpine panoramas for trout fishing by the reservoir dam.

In pictures

The atmosphere of the place

Le restaurant du barrage de Tseuzier — The restaurant

Panorama alpin sur le lac du barrage — The panorama

Randonnée autour du lac — Around the lake

How to get here

Directions to the dam

The restaurant is located at the Tseuzier dam, at the foot of the Rawyl pass, in Valais (1966 Ayent). There are two ways to get there.

On foot

Along the bisses from Crans-Montana, through the lush Alpine countryside.

The Bisses of Sion, Ayent and Le Ro

By car

Via the mountain road from Ayent to the dam.

On-site car park

Before going up

Open from mid-June to the end of October. Mountain road — check the weather and the season.

Booking recommended

Practical information

Opening hours & contact details

Opening hours

Every day8.30 am – 5.30 pm

Cuisine · Monday – Thursday11.30 am – 2.00 pm

Cuisine · Friday – Sunday11.30 am – 3.00 pm

Season: open from mid-June to the end of October.

Find us

Barrage de Tseuzier
1966 Ayent, Valais

027 398 26 97

Call to book View the route

Booking

Book your table

The easiest way is to give us a call. Whether you’re booking a table, organising a group booking or enquiring about a private hire — we’ll be happy to help.